Oat milk is, in its simplest form, a dairy-free alternative to milk made from oats and water. Some brands and recipes will use added sugar, sweeteners, vitamins, minerals and other additives as well, either to enhance the taste or add to the nutritional value of the drink.

Who doesn’t love a freshly baked cookie? They are the perfect sweet treat and they’re super easy and fun to make! But what if you’re making them without eggs, dairy or gluten? Well, we’ve spent a long time recipe-testing to try and achieve the perfect gooey/chewiness when making cookies both gluten-free and vegan.

During a trip to Leeds, a stop off at Döner Summer was an absolute must. I’d heard great things and seen some seriously tantalising pictures on Instagram…

The Love Beauty and Planet range is pretty extensive, catering for all types of hair. We opted for the volume and bounty which is made with coconut water and mimosa flower and it smells absolutely divine.

What we love about this strawberry lemonade recipe is that it’s so adaptable – want something sharp and refreshing? Add more lemons. Got a sweet tooth? Throw in a bit more sugar.

This vegan granola recipe is packed with fruit and nuts, which makes it a great way to start the day. A big bowl will give you a tonne of energy and flavour that is sure to keep you satisfied.

Exploring the pacific northwest

Going vegan just for January can be a great way of testing the water and trying out the delicious food whilst giving the environment a bit of a break.